Cricket Flour and Chocolate Chirp Cookies!

I ordered 1000 crickets to take my first stab at cooking insects.chocolatechirp

First,  I boiled the crickets for two minutes in water with salt to ensure they were nice and clean.


Next, I strained the crickets, cooled them and let them dry on a cloth.


Then, I dry roasted them at 200 degrees Celsius for one hour, checking at 45 minutes to check crispiness. From there, I covered some with chocolate and made cricket flour in order to make...


Chocolate Chirp Cookies!

The cricket taste is unfamiliar, but it isn't unpleasant. I will now move onto a savory cricket dish. Would you try these cricket cookies? Why or why not?